Fair Shake's "Stories of Sustainability" Farm-to-Table Dinner is an annual event hosted by Kate Romane of Black Radish Catering, dedicated to the stories of our clients and their bold journeys to advocate for a sustainable future. We hope you will join us and engage in a deeper discussion of access to a sustainability, all while eating a fresh farm-to-table meal prepared with ingredients from our backyard!
Learn more
This year we will be telling the story of Kelly’s Working Well Farm & Chagrin Valley School. Kelly’s Working Well Farm began in 2012 with the goal of creating a place where community members could come to learn about sustainable agriculture, make crafts using natural materials, and connect with animals and nature.
But what she calls sustainable others are calling dangerous and illegal. For the last year the farm has been entangled in an unwanted feud with the Bainbridge Township zoning and fire departments because the farms unconventional practices threaten our municipal planning codes. This discrepancy illustrates how living sustainably can be in direct conflict with the law and we think it's time we start talking about it! We invite you to join in a larger discussion of how we move towards a sustainable future where living simply off the land within a suburban and/or urban landscapes can be achieved.
While we discuss ways to uplift sustainable living we will nourish ourselves with a locally sourced and freshly prepared meal by renown Farm-to-Table Chef, Kate Romane.
All tickets include a multi-course meal and drinks. Proceeds will support the important work we do with individuals and organizations laying the groundwork for a more sustainable future.
